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Sol Lee’s Korean Restaurant, located in the heart of Coquitlam, BC, stands out as a beacon for authentic Korean flavors served in generous portions. Every visit here feels like a culinary journey through Korea’s rich food traditions, where dishes come alive with bold seasoning and fresh ingredients. Their signature steamed monkfish, praised for its thick, meaty texture, exemplifies the kitchen’s focus on quality and depth of flavor. It’s a dish that lingers in your memory long after the meal ends.
The restaurant's menu showcases a delightful range of specialties, from the perfectly marinated Korean ribs that melt in your mouth to the soul-warming pork bone soup, where tender meat effortlessly falls from the bone. Another highlight is their deep-fried fish dishes—crispy without being oily, expertly seasoned, and abundant in portion, offering excellent value. It’s no surprise that the spicy fish stew, Aggujjim, has won over even skeptics, introducing many diners to a new favorite with its balanced heat and rich flavors.
One cannot talk about Sol Lee’s without mentioning the Dolsot Bibimbap and sashimi bibimbap, dishes that attract both traditionalists and adventurous diners alike. The freshness of the sashimi and the vibrant mix of textures in the bibimbap demonstrate the kitchen’s care in blending ingredients harmoniously, although a slight tweak in seasoning might elevate the experience further.
The atmosphere buzzes with energy and anticipation, often busy with families and groups eager to share their meals family-style, which is highly recommended. Service is prompt and attentive, aided by practical touches like table call buttons, ensuring a smooth dining experience. While some diners note minor inconsistencies in waiter warmth, the focus here remains firmly on delivering authentic, hearty Korean cuisine that satisfies deeply.
In summary, Sol Lee’s Korean Restaurant is a place where flavor, substance, and tradition meet. It’s an inviting spot for those seeking large, richly flavored meals crafted with care, whether you’re indulging in spicy stews, crispy fried fish, or succulent ribs. For anyone in Coquitlam or beyond who craves genuine Korean cooking with generous portions and reasonable prices, Sol Lee’s is a destination worth returning to time and again.
“ I come to this restaurant often. I’ve had steamed monkfish at other places, but it’s the best here because it has plenty of thick, meaty pieces. I also used to like their fried flounder, but one time it had an old oil smell, so I haven’t ordered it again since. ”
“ While I can’t speak too much about the overall atmosphere, the food and service were all great! The portions are quite large so I recommend that you go with an empty stomach! The deep fried sole was not too oily and the fish was seasoned well. The sashimi bibimbap was also very fresh and they didn’t skimp on the portions for this dish, either. I would love to come back for other food on the menu! ”
“ I would say come here for the fantastic food. We had the pork bone soup and the meat pretty much just falls off the bone. Just watch out for the little pieces of bone ”
“ Very top quality Korean food. I'd recommend doing family style to try more dishes. The ribs was marinated so well it was one of the best Korean ribs I've had. Be prepared to wait for a table though! ”
“ We choose this place based on the recommendation of a good friend. The food is excellent and the prices are very reasonable. I highly recommend the Dolsot Bibimbap and Galbi. They were generous with the side dishes as well. The service was adequate. One server was very friendly, the other was quite "reserved." In any event, the food arrived quickly. If you're in Coquitlam/New West, and you're in the mood for authentic Korean fare, I recommend that you give this place a try. ”